Food

Recipes I actually cook. Plant-based, easy to follow, tested on Rebecca.

Fried Brown Rice with Crispy Tofu, Bok Choy, Corn, and Tomato

The single biggest reason home cooks fail at fried rice is moisture, not flavor. Brown rice's bran layer is a hidden advantage — it resists clumping and lets you skip the day-old-rice rule.

Prep 25minCook 15min

Soups & Stews

Plant-Based Feijoada

Smoky black-bean stew with smoked paprika, garlic, and bay — the Brazilian classic without the meat. Thickens as it sits, even better the next day.

Prep 20minCook 90min